Michel, Laëtitia, and the entire team are happy to welcome you to the Tremplin restaurant. Come enjoy home-made dishes, as well as the creativity of the chef in a charming setting.

Restaurant in Bussang, in the Vosges

From appetizers to desserts, the Tremplin restaurant offers a generous and tasty cuisine with an emphasis on seasonal products and a wine list with the best references of the region. Come judge for yourself:

A few suggestions for appetizers

Gravlax of salmon, crunchy warm goat cheese on a bed of salad

Our Main Courses:

Roast pork with mushrooms and roasted potatoes with thyme, cod fillet with asparagus risotto, duo of fish and tender vegetables, French beef fillet tournedos

Our home-made desserts

Crème brûlée, peach melba revisited, salted butter caramel cream, lemon tart revisited, Tremplin style chocolate mousse

Our a la carte and prix fixe menus

For lunch or a visit to the region, treat yourself to the lunchtime prix fixe menu at 13.90 (starter + main course or main course + dessert).

While the prices of the menu are low, we are very meticulous in the selection of our products and in the choice of our daily menu. Quality is our priority!

The end of the year celebrations is approaching. Do not miss out on discovering our specially prepared menus by our chef to mark these special occasions. For more information, visit our social media pages.

Alternatively, you may reach us through our online contact form.